Guar Gum Quality Assurance

Procol guar gum meets or exceeds the increasing demands of the most critical buyers and is well known for its consistent high quality. This has been accomplished through improvements in equipment design, good manufacturing practices and a dedication to the highest quality standards.

Polypro’s guar gum manufacturers maintain the latest food safety and quality programs including GFSI-FSSC 22000, ISO 9001 and HACCP certification from leading international certification bodies. This level and history of third party food safety auditing, sets Polypro and Procol guar gum, apart from all others.

Polypro’s guar gum manufacturers adhere in the following quality and food safety practices:

• Food Chemicals Codex (FCC)
• GFSI-FSSC 22000 Certified
• ISO 9001 Certified
• HACCP Certified
• Sedex SMETA 4-Pillar Audit
• Good Manufacturing Practices
• Good Laboratory Practices
• C-TPAT Security Guidelines
• Kosher Certified
• Halal Certified
• Proficiency Audits
• Accredited third party microbiological testing